MENU
Starters
- Radish and octopus salad with sunflower seed vinaigrette
- Foie gras, apple purée and “cecina” (cured beef) salad
- Fresh and salted anchovies and ratatouille lasagne
- Our mixed salad
- Salad of oxtail slices, porcini mushrooms and fried langoustines
- Asturian cold meat and sausages assortment
- Asturian Cheese textures
- Iberian acorn ham
- Selection of grilled vegetables with fried garlic
- Cocktail of smoked cod with tomato chutney, green chilli and almonds
- Clams in a green (parsley and garlic) or marinières (wine) sauce
- Asturian Fabada (rich stew of beans, pork, etc.)
- Scallops with Iberian streaky bacon and oyster jus (½ portion)
- Scrambled eggs with cod, langoustines and dates
- Volcano of micuit foie gras with citrus fruits lava
- Egg, French fries, cheese cream and grilled foie
- Fried calamari rings (fresh)
- ham croquettes
Main
Seafood
- Spider crab *
- Lobster *
- Small crab *
*N.B.: Price depends on market availability
Rice
specialities
- Seafood paella with lobster *
- Lobster and sea urchin rice *
- Rice sailor-style “shells removed”
- Black rice (with squid ink) *
- Cod risotto with foie gras
- Vegetarian rice
- Rice with clams
* N.B.: Preparation takes 30 minutes. Minimum order two.
Fish
- Hake in cider sauce with clams
- Sea bass with foie gras and pea jus
- Cod with octopus
- Monkfish with lobster
- Fish and seafood barbecue * (lobster, crayfish, langoustines, small crabs,
clams, razor clams, and a variety of fish)
* N.B.: Preparation takes 30 minutes. Minimum order two.
Meat
- Beef Sirloin steak, foie gras and Port wine reduction
- Beef entrecote with Spanish potatoes
- Roast duck breast with Cabrales (blue cheese) toffee
- Suckling lamb cutlets and rocket salad
Diet
- Tuna belly salad
- Boiled langoustines with yoghurt and pineapple sauce
- Beef Carpaccio with porcini mushrooms
- Monkfish with paprika and mezclum of lettuce
- Steamed hake with seaweed and sea urchin
- Beef entrecote with vegetables
Gluten-free
- Cured beef with tomato vinaigrette
- Our mixed salad
- Cod with octopus
- Grilled sirloin steak with mushrooms
Desserts
- Cocktail of white chocolate,
lemon and tangerine sorbet
- Apple pie with cinnamon ice-cream*
- Molten dark chocolate cake with red berry sorbet
- Rice pudding semifreddo and Sichuan pepper chocolate sorbet
- “La Peral” cheese cake and honey with coffee ice-cream
* Please order at the beginning of the meal
Cider
Escalada Cider
Champagne-flavoured Cider Llagar de Camin
Cavas and
Champagnes
Cavas
Agustí Torelló Brut Nature (Macabeo, Parellada,
Xarel•lo)
Juve camps Reserva Brut Nature (Macabeo, Xarel•lo, Parellada)
Recaredo Brut Nature (Macabeo, Parellada, Xarel•lo)
Gramona imperial Brut (Xarel•lo, Macabeo, Chardonnay)
Champagne
Moët & Chandon (Pinot Noir, Chardonnay)
Veuve Clicquot yellow label (Pinot noir, Pinot Meunier, Chardonnay)
White
Rias baixas
Terras gauda (Albarihno, Loureiro, Caiño Blanco)
Santiago Ruiz (Albarihno, Loureiro, Treixadura)
Gran bazan Ámbar (Albarihno)
Fillaboa (Albarihno)
Linar de vides (Albarihno)
Somontano
Viñas del vero Gewürztraminer (Gewürztraminer)
Enate 234 Chardonnay (Chardonnay)
Rueda
Sopie (Verdejo)
José Pariente (Verdejo)
Palacio de Bornos (Verdejo)
Belondrade & Lurton F.B. (Verdejo)
Rosé
Navarra
Homenaje (Garnacha)
Somontano
Enate Cabernet-Sauvignon (Cabernet-Sauvignon)
Penedes
Gran Caus (Merlot)
Cigales
Doce tañidos (Albillo, Tinto fino, Verdejo, Sauvignon Blanc)
Red
Rioja
Herencia Remondo La Vendimia (Tempranillo)
Viña Izadi Cr. (Tempranillo, Graciano, Mazuelo)
Azpilicueta Cr. (Tempranillo, Graciano, Mazuelo)
Lan Cr. (Tempranillo)
Lan Cr. 1/2 L. (Tempranillo)
Beronia cr. (Tempranillo)
Beronia Rev. (Tempranillo)
Marques de Murrieta (Tempranillo, Garnacha,Mazuelo)
Altanza Rev. (Tempranillo)
Murua Rev. (Tempranillo, Graciano, Mazuelo)
Roda Rev. (Tempranillo, Garnacha, Graciano)
Dominio de Nobleza (Temprnillo)
Viña Lanciano Rev. (Tempranillo)
Ribera del duero
Damana 5 (Tinta Fina)
Arzuaga Cr. (Tinta Fina)
Emina Cr. (Tinta fina)
Emilio moro Cr. (Tinta Fina)
Aalto (Tinta Fina)
Castilla y león
Mauro Cr. (Tempranillo, Syrah, Garnacha)
Costeers del Segre
Castell del Remei Gotim Bru (Merlot, Cabernet, Garnacha,
Tempranillo)
Castell del Remei 1780 Cr. (Cabernet Sauvignon, Tempranillo, Garnacha)
Priorat
Martinet Bru (Merlot, , Garnacha, Cabernet Sauvignon)
Toro
Elías Mora (Tinta de Toro)
Somontano
Enate Cabernet-Merlot Cr. (Cabernet Sauvignon, Merlot)
Viñas del vero Syrah Cr. (Syrah)
Yecla
Castaño Colección Cr. (Monastrell, Cabernet-Sauvignon)
Dessert
Casa del inca (Pedro Ximenez)
Moscatel de La Marina (Muscatel de Alejandría)
Taylor's LBV 2002 Port(Spanish and French Touriga , Tinta Roriz)
Water
Fuente del Val 1 Litre
Fuente del Val ½ Litre
Vichy Catalán 1/3 Litre
Solan de Cabras1/2